Spring Salad

Dominique also suggests the following:

"My latest one is a little bocconcini salad with roast pumpkin pieces & baby
spinach leaves. Served with a butter &/or avocado sandwich.
I also do the bocconcini salad with olives & cherry tomatoes.
You don't need dressing, it is all moist food".

Bespoke Fritatta

Dominique has sent in a great fritatta idea for leftovers.  She suggests doing extra vegetables when roasting.  Place the leftovers in a dish and just cover with beaten egg, cook until firm. This can be sliced into fingers for the lunchbox and is easily eaten with little fingers.

Just about anything can go in so you really can tailor it to your child's tastes.