Date and apricot balls

Lieneka has 3 boys to keep up with so her portions are generous - you may want to halve them.

1 cup fresh dates, pitted and roughly chopped
1 cup dried apricots, roughly chopped
2 tablespoons sunflower seeds
1 tablespoon pepitas
1 tablespoon fine desiccated coconut
2 tablespoons carob or cocoa powder
1 cup fine desiccated coconut, extra, for rolling

Put everything into food processor and process until smooth.  Roll into tablespoon sized balls and roll in the extra coconut.  Makes about 20. They will last in the fridge for about 2 weeks or they can be frozen.


Thank you Lieneka!